Winter Squash Soup

Recently I purchased a sweet meat squash at the produce stand I frequent. Never had this type of squash before. The woman there told me it’s like a cross between a golden delicious and a delicata, both of which I haven’t had either. Basically it’s sweeter and more flavorful than butternut and acorn, the two squash varieties I know well. For $2 I couldn’t go wrong, plus it was a biggie too. She was definitely right, so I turned this sweet meat into a soup.


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Holy Smokes Batman…

It has been a LOOOOOOOOOOOOOOOOOOOOOOOOONG time since my last post. I had started work last year and the daily grind 8-10 hour days got the best of me. I’m going to resurrect the blog from the dead and start posting again. Stay tuned!

Blackberry Jam…

Blackberries are tasty.  However, they’re even better when they’re free.


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Fresh Strawberry Pie…

Holy smokes it’s been a while since my last post. I’ve been hounded by people to hurry and get something on here. I’ve been busy with graduating, studying for a professional board exam, vacationing, and just being lazy.  Laziness no more.  We picked strawberries this summer and if you’re in an area that has it, I highly suggest doing it.  Store bought strawberries are just watered down crap honestly.

2012-06-24 14.43.40


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Tiramisu is a great dessert, a classic. It’s my girlfriend’s favorite so it was only fitting to make it for Valentine’s Day. And sure I can go to the store and buy Italian ladyfingers for $2.50 a package, but I’d much rather make them from scratch.

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