Recently I purchased a sweet meat squash at the produce stand I frequent. Never had this type of squash before. The woman there told me it’s like a cross between a golden delicious and a delicata, both of which I haven’t had either. Basically it’s sweeter and more flavorful than butternut and acorn, the two squash varieties I know well. For $2 I couldn’t go wrong, plus it was a biggie too. She was definitely right, so I turned this sweet meat into a soup.
Holy smokes it’s been a while since my last post. I’ve been hounded by people to hurry and get something on here. I’ve been busy with graduating, studying for a professional board exam, vacationing, and just being lazy. Laziness no more. We picked strawberries this summer and if you’re in an area that has it, I highly suggest doing it. Store bought strawberries are just watered down crap honestly.
Tiramisu is a great dessert, a classic. It’s my girlfriend’s favorite so it was only fitting to make it for Valentine’s Day. And sure I can go to the store and buy Italian ladyfingers for $2.50 a package, but I’d much rather make them from scratch.