Dark Chocolate Salted Caramels…

I love caramel.  It defines my sweet tooth.  I eat a healthy diet, but if provided with caramel, I will indulge.  The mixture of sugar and cream is a match made in dessert heaven.  You remember that Dulce de Leche last post? Well, most of it is going into my handmade caramels.  But first we need chocolate.  Good quality dark chocolate that is.  When it comes to a dessert focused on caramel and chocolate, you have to have good quality ingredients.  These are the only two in fact (unless you count salt).

Continue reading