I’m still here…

Since my last post, I have been busy with other extra-curricular activities, of which this blog is one. I’ve been working on streamlining my homebrewing setup.  I just got a bunch of kegs and am going to turn my chest freezer into a kegerator. I’ve also been meaning to get started on prepping the garden for this season by mulching it all up.

Got a busy spring break planned.

Next post will be corned beef for St Paddy’s Day!

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2 Responses

  1. Mmmm, corned beef. Nice one Kyle. Have to tell me how the homebrew is coming along..the others were good.

    Same ole here, lots of rain *(you might have gotten some of it) in Cali, but just working away.

    Nothing super interesting foodwise, but I did eat at some vegan places lately…not too bad, although I do prefer the taste of meat.

  2. well Todd, i never thought you’d stoop that low. Humans eat meat, it’s a fact. I hope you can come back to us.

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